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2017 Ripasso

$55.00

(per bottle)
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THE STORY BEHIND THE NAME…

The “ripasso” technique is typical of the Valpolicella area and consists of “repassing” the Valpolicella wine produced in the previous harvest on the marcs of Amarone. This enriches the wine with the flavours of the drying process.

 

RegionsItaly, Veneto
VarietyOther Varieties, Red
Box Qty6
Description

Description

SKU: SFW - IT - RIPP2017

A ripe, rich ruby red. On the nose, sweet, succulent fruit combines with smooth spice, followed by delicate notes of pungent spices, creating a full-volumed, enchanting aromatic complex. Pairs well with stews and braises with polenta, game, beef strips with porcinis, roast lamb, and medium-aged cheeses.

NOSE: A ripe, rich ruby red. On the nose, sweet, succulent fruit combines with smooth spice

VARIETAL: Corvina + Rondinella + Molinara

REGION: Verona, Veneto

VINTAGE: 2017

Additional information

Additional information

Weight 10 kg
Vendor Info

Vendor Information

  • Store Name: Dal Cero
  • Vendor: Dal Cero
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