2019 was a cool year for reds in Margaret River and once again the young and old blocks of Cabernet were hand harvested, and blended with a small parcel of north Margaret River Merlot. The resulting wine has great intensity of dark berry fruits with oak derived complexity.
Perfect for a gift, 1 x 2018 Versy in Rosé, 1 x 2020 Miraly, 1 x 2020 AOP Fronton Rosé, 1 x Brut Rosé Champagne, 1 x 2021 Fishbone Ruby Rosé and 1 x 2021 Harvey River Estate Rosé.
Dry medium to full bodied, intense cherry and blackberry fruits. Firm natural red fruit tannins and French oak support the flavour profile to the finish.
Perfect for a gift, containing Dal Cero Family Wines 2 x 2018 Versý in Rosé, 2 x 2018 Preziosaterre, and 2 x 2019 Sangiovese.
Dry, light to medium bodied and a balanced natural acid backbone. This is quite a flinty style of Sauvignon Blanc that has a steely edge to its fine and lingering finish.
This Margaret River Sauvignon Blanc was fermented and held on lees for 8 months before bottling.
A good intensity of cherry and blackcurrant fruits finished with fine tannins in this classic and popular blend.
The warm growing conditions combined with the gentle maceration of skins during alcoholic fermentation, gives this wine a profile featuring red berry fruit flavours of cassis and currants, finely balanced with delicate spice and toasty oak.
Black plum to the core with thin rim, this dry, full bodied, complex Shiraz will mature in the bottle well into the next decade.
This Premium Shiraz comes from a single Margaret River vineyard. The wine was fermented dry, then matured for 12 months in seasoned hogshead barrels.