Perfect for a gift, 1 x 2018 Versy in Rosé, 1 x 2020 Miraly, 1 x 2020 AOP Fronton Rosé, 1 x Brut Rosé Champagne, 1 x 2020 Fishbone Ruby Rosé and 1 x 2020 Harvey River Estate Rosé.
2019 was a cool year for reds in Margaret River and once again the young and old blocks of Cabernet were hand harvested, and blended with a small parcel of north Margaret River Merlot. The resulting wine has great intensity of dark berry fruits with oak derived complexity.
The Harvey River Estate 2020 Shiraz has a rich and aromatic bouquet with ripe fruit character, natural acid backbone and textured tannin structure.
“Shiraz, 2020, Harvey River Estate, Western Australia Brilliant intense red. Blackberry aromas, and sweet spice notes shine through from the first to the last sip. In the mouth the wine opens up to intense ripe red berry flavours, and silky tannins resulting from French oak barrel aging. The finish is long and memorable. Pair with deeply flavoured dishes, or hard cheeses.
A good intensity of cherry and blackcurrant fruits finished with fine tannins in this classic and popular blend.
The warm growing conditions combined with the gentle maceration of skins during alcoholic fermentation, gives this wine a profile featuring red berry fruit flavours of cassis and currants, finely balanced with delicate spice and toasty oak.
Blushing pink Western Australian Rose, this dry style Rose is light and delicate, French provincial style Rose, with clean floral notes and a delicate structure of tannins framing the dried apricot and peach complexity through to the finish.
Purposely crafted, this modern, Margaret River Rose' is delicate yet complex with vibrant fruit flavour and a generous finish.
Perfect for a gift, containing Dal Cero Family Wines 2 x 2018 Versý in Rosé, 2 x 2018 Preziosaterre, and 2 x 2019 Sangiovese.
Black plum to the core with thin rim, this dry, full bodied, complex Shiraz will mature in the bottle well into the next decade.
This Premium Shiraz comes from a single Margaret River vineyard. The wine was fermented dry, then matured for 12 months in seasoned hogshead barrels.