GOLD MEDAL WINNER Primary Cabernet fruit aromas and flavours are enhanced with mild fine-grain tannins and some toasty oak influence.
Following a warm growing season the Cabernet and Merlot was picked at optimum ripeness, achieving delightful ripe primary Cabernet fruit aromas and flavours, enhanced with mild fine-grain tannins and a toasty oak influence.
Blushing pink Western Australian Rose, this dry style Rose is light and delicate, French provincial style Rose, with clean floral notes and a delicate structure of tannins framing the dried apricot and peach complexity through to the finish.
Purposely crafted, this modern, Margaret River Rose' is delicate yet complex with vibrant fruit flavour and a generous finish.
The Harvey River Estate 2016 Shiraz has a rich and aromatic bouquet with ripe fruit character, natural acid backbone and textured tannin structure.
“Shiraz, 2016, Harvey River Estate, Western Australia Brilliant intense red. Blackberry aromas, and sweet spice notes shine through from the first to the last sip. In the mouth the wine opens up to intense ripe red berry flavours, and silky tannins resulting from French oak barrel aging. The finish is long and memorable. Pair with deeply flavoured dishes, or hard cheeses.” Professor B, 25 November 2019 https://professorbsays.wordpress.com/
Black plum to the core with thin rim, this dry, full bodied, complex Shiraz will mature in the bottle well into the next decade.
This Premium Shiraz comes from a single Margaret River vineyard. The wine was fermented dry, then matured for 12 months in seasoned hogshead barrels.
This Shiraz comes from a single vineyard in Wilyabrup, Margaret River.
The wine was fermented dry then matured for 12 months in seasoned hogshead barrels.
Vineyard: Wilyabrup, Margaret River, Western Australia. Shiraz 100%.
Nose: Dark berry fruit with feint hint of oak vanilla and spice.
Palate: Dry medium bodied Shiraz, good intensity of dark berry fruit with attractive spice through to a long lasting clean finish.
A good intensity of cherry and blackcurrant fruits finished with fine tannins in this classic and popular blend.
The warm growing conditions combined with the gentle maceration of skins during alcoholic fermentation, gives this wine a profile featuring red berry fruit flavours of cassis and currants, finely balanced with delicate spice and toasty oak.
This is a sophisticated and textural Margaret River Semillon which, matured in French oak barrels and offered as a reserve release.
Dry, rich, succulent melon and peach fruit supported by a stable acid backbone. The combination of fine oak tannins and long finish gives the wine a distinguished charm.
Perfect for spring, this fresh modern Chardonnay tastes of peach and lychee with the lightest hint of oak complexity.
The 2020 vintage had warm and favourable conditions leading to an early ripening. Fruit was harvested from a single vineyard in Harvey during the cool of night, then crushed and fermented in tank with 50% fermented in new and seasoned French oak.