GOLD MEDAL WINNER Primary Cabernet fruit aromas and flavours are enhanced with mild fine-grain tannins and some toasty oak influence.
Following a warm growing season the Cabernet and Merlot was picked at optimum ripeness, achieving delightful ripe primary Cabernet fruit aromas and flavours, enhanced with mild fine-grain tannins and a toasty oak influence.
Intense blackberry fruit with some spicy complexity supported well by smooth tannins and French oak.
The Harvey River Estate 2016 Shiraz has a rich and aromatic bouquet with ripe fruit character, natural acid backbone and textured tannin structure.
Vineyard: Geographe, Western Australia.
Nose: Clean, ripe berry fruits spiced plum with hint of vanilla and oak complexity.
Palate: Medium to full bodied with great depth and intensity of spiced dark fruits and smooth tannins showing great length.
“Shiraz, 2016, Harvey River Estate, Western Australia Brilliant intense red. Blackberry aromas, and sweet spice notes shine through from the first to the last sip. In the mouth the wine opens up to intense ripe red berry flavours, and silky tannins resulting from French oak barrel aging. The finish is long and memorable. Pair with deeply flavoured dishes, or hard cheeses.” Professor B, 25 November 2019 https://professorbsays.wordpress.com/
88 points, Bronze, Halliday Wine Companion 2020
This Shiraz comes from a single vineyard in Wilyabrup, Margaret River.
The wine was fermented dry then matured for 12 months in seasoned hogshead barrels.
Vineyard: Wilyabrup, Margaret River, Western Australia. Shiraz 100%.
Nose: Dark berry fruit with feint hint of oak vanilla and spice.
Palate: Dry medium bodied Shiraz, good intensity of dark berry fruit with attractive spice through to a long lasting clean finish.
This is a sophisticated and textural Margaret River Semillon which, matured in French oak barrels and offered as a reserve release. Enjoy 10% saving on cases.
Dry, rich, succulent melon and peach fruit supported by a stable acid backbone. The combination of fine oak tannins and long finish gives the wine a distinguished charm.
100% Margaret River Semillon
94 points, Silver, Halliday Wine Companion 2020
With every carton of 2018 Fishbone Black Label 2018 Shiraz, receive one free Fishbone Black Label 2018 Sauvignon Blanc to enjoy with family and friends. Hurry, offer ends 19th November 2020.
Black plum to the core with thin rim, this dry, full bodied, complex Shiraz will mature in the bottle well into the next decade.
This Premium Shiraz comes from a single Margaret River vineyard. The wine was fermented dry, then matured for 12 months in seasoned hogshead barrels.
Blushing pink Western Australian Rose, this dry style Rose is light and delicate with good balance and an elegant finish.
This is a predominantly Shiraz and Cabernet based Rose and has nearly 9% of white varieties (Sauvignon Blanc and Semillon) blended in for added character. The wine is dry and light and has been made in a style that has growing appeal.
Nose: Clean perfume with strawberry and candy notes
Palate: Dry, soft acid, with very delicate red fruit tannin framework, dried strawberry finish.
This is a drink now wine which pairs well with summer fare.
A good intensity of cherry and blackcurrant fruits finished with fine tannins in this classic and popular blend.
The warm growing conditions combined with the gentle maceration of skins during alcoholic fermentation, gives this wine a profile featuring red berry fruit flavours of cassis and currants, finely balanced with delicate spice and toasty oak.
Cherry red with fine purple rim, this dry, medium bodied wine combines soft, fluffy tannins with medium intensity of dark cherry and slight tobacco complexity.
Spanish in origin, the Tempranillo variety is becoming a popular choice for the Australian red wine drinker. It is mostly known for its medium bodied, savoury charm with fresh tobacco and intense cherry fruits. Our Tempranillo is grown at our Fishbone vineyard, where we select small parcels of premium fruit true to the varietal style.