Fishbone Prosecco
Italian-made, organic Prosecco is a light, refreshing sparkling wine known for its crisp flavours of green apple, pear, and citrus. This wine was produced in the Veneto and Friuli regions, using the Glera grape in Italy.
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2023 Vermentino
Handpicked Vermentino off the Fishbone Estate was crushed then allowed 24-hour juice on skin contact before pressing and fermenting. The resulting wine tastes of citrus and white fruits with a delicate long finish.
2023 Estate Rosé
Handpicked Vermentino, Tempranillo & Pinot Noir from the Fishbone Wines property in Wilyabrup Margaret River. Crushed, pressed, and fermented together to make a very unique and stylish dry Rose.
2021 Cabernet Sauvignon
The 2021 Cabernet Sauvignon is a blend of young and old blocks from the Fishbone property. The resulting wine has great intensity of dark berry fruits with oak-derived tannin and complexity.
2019 Fortified Shiraz
Vintage Fishbone Black Label Fortified Shiraz is something of a speciality. A luxurious balance of rich fruit and warming spirit, this full-flavoured, Margaret River, Vintage Fortified Shiraz can be enjoyed as a generous young wine or carefully cellared to evolve in bottle over time.
2022 Shiraz
Fishbone Wines Blue Label Shiraz evoke youthful yet intense flavours, sourced from premium fruit throughout Geographe and Margaret River. Easy drinking, fruit-driven wines.
2022 Shiraz
Located in the beautiful Margaret River with its stunning coastline and world-class wineries, Fishbone Wines Wilyabrup vineyard is home to premium single varieties such as the Shiraz sourced for this wine.
2021 Tempranillo
Spanish in origin, the Tempranillo variety is becoming a popular choice for the Australian red wine drinker. It is mostly known for its medium-bodied, savoury charm with fresh tobacco and intense cherry fruits. Fishbone Tempranillo is grown at the Fishbone vineyard in Wilyabrup, where we select small parcels of premium fruit true to the varietal style.