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El Mejor is Spanish for “The Best” and highlights the art of blending varieties that are rarely seen together.
Made from 100% basket pressings it is combination of Cabernet Sauvignon, Mourvedre and Shiraz.
Aged in new American Oak barrels for two years and then bottle aged for another 18 months. The result is a big, intensely flavoured wine with depth of flavour and long, long finish.