2018 Chateau Countinel AOP Fronton Red
Perfect for barbeques the Fronton Red will complement a Moroccan spiced slow-roasted lamb shoulder, a thick juicy Angus fillet steak, or a char-grilled roast vegetable stack. For an after-dinner indulgence pair with a cheese platter showcasing aged cheddar and blue cheeses.
- VINEYARD: Negrette, Gamay ,Syrah and Malbec
- REGION: Labastide, Saint-Pierre, France