This Shiraz comes from a single vineyard in Wilyabrup, Margaret River.
The wine was fermented dry then matured for 12 months in seasoned hogshead barrels.
Vineyard: Wilyabrup, Margaret River, Western Australia. Shiraz 100%.
Nose: Dark berry fruit with feint hint of oak vanilla and spice.
Palate: Dry medium bodied Shiraz, good intensity of dark berry fruit with attractive spice through to a long lasting clean finish.