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Bright, floral nose and refreshing, zesty acidity. Lovely to drink now but will cellar well if you have the patience. Enjoy with simple fish & chips or a pork belly, apple and fennel salad.
This is a generous wine showing lovely varietal sweet plum, red cherry and savoury notes on the nose. The palate delivers with delicious cherry flavours framed by a spicy oak touch.
Single vineyard, hand vinified, hand bottled and hand disgorged. This fine, crisp, creamy cuvee is aged on yeast lees providing a complex and refreshing wine for every occasion. Made entirely from Chardonnay.
We're really excited about our sparkling program (Tassie is THE place in OZ for Sparkling) and it will just keep getting better as the years pass by.
Made from Pinot Noir, fermented cold and bottled early, this wine displays a perfumed nose of honey dew melon. On the palate, there's juicy red fruit and a crunch of watermelon, finishing with a refreshing crispness. A perfect anytime, anywhere aperitif or as the perfect kick off for long Summer lunches. A fun wine for good times in good company.
Planted in 1999 with a focus on growing multiple clones of Pinot Noir, the site receives reflected light from the river resulting in even, early ripening.
The 2013 Pinot Noir shows depth and complexity, with more development to come.
A vibrant wine showing a attractive aroma of pear and stone fruits. The palate is both supple and luscious balanced with refreshingly crisp acidity. Flavours of pear, white peach with a crisp finish make this an ideal accompaniment to summer foods such as antipasto, salads or super fresh seafood.
Lively citrus & stone fruit aromas. Delicate lemon citrus & brioche flavours are enhanced with tightly framed acidity, balance & length. This wine is age worthy or drink it now as the perfect accompaniment to grilled Tasmanian salmon.