100% Shiraz – Margaret River, Western Australia.
Fruit sourced from a single vineyard in Wilyabrup, Margaret River. This boutique style Shiraz was fermented dry then matured for 12 months in seasoned hogshead barrels.
PALATE: A dry medium bodied Shiraz, carrying a good intensity of dark berry fruit with attractive spice through to a long lasting clean finish.
100% Pinot Noir – Frankland River, Western Australia.
Premium Frankland River Pinot Noir from a single vineyard was matured in a selection of new and seasoned French oak barrels.
PALATE: Aromas of rich, red and black cherry fruit with subtle spice. Soft, elegant tannins and hints of French oak provide a delightfully elegant structure and finish.