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Fishbone Wines strives to strip bare, dive in and live wildly by growing and sourcing fruit from selective vineyards throughout the Margaret River, Geographe and Great Southern regions.
Award-winning winemaker Stuart Pierce brings a laid bare approach to the wines with his understanding and attention to quality in the vineyard reflected in the final product.
Fishbone Wines is located in the heart of the Margaret River region, which is the perfect blend of country charm, rural vibes and city living. Visitors to Fishbone Wines will instantly fall in love with the surrounding countryside of majestic forests and winding roads that connect the vast array of fine wine and dining options, boutique shopping and artisan experiences.
Winemaker Stuart Pierce has been with Fishbone since 2005 and during this time has finessed the range and firmly stamped his own stripped back winemaking style on the wines. Working closely with the local growers, Stuart is very hands-on throughout the winemaking process ensuring varietal expressive wines, typical of the region. Stuart draws his knowledge from vintages in France and South Australia, as well as his time as an Assistant Winemaker for Grosset in the Clare Valley. Stuart has received an array of accolades for his wines including the prestigious Jimmy Watson Memorial Trophy in 2010.