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The Canberra district wine region has been creating distinct Australian wines for many years, receiving national regard and becoming among the top choices of connoisseurs around the world. The districts vineyards cover alarge altitudinal range averaging from 300 to 800 metres. There’s also distinct variation in temperature, vineyard elevations, and differentsoil types including granites and volcanics. These elements, combined with the skills and character of the winemaker, reap varieties in styles such as Sangiovese, Riesling, Chardonnay,Pinot Noir, Merlot, Shiraz, Tempranillo and include rare varieties like Gruner Veltliner.